Understanding the roasting process is fundamental to appreciating coffee. From light roasts to dark roasts, each stage brings out different flavor profiles and characteristics. In this guide, we explore the science and art behind coffee roasting.
Ethiopian Yirgacheffe is one of the most distinctive coffees in the world. Grown in the birthplace of coffee, these beans offer a unique combination of floral and fruity notes that make them highly sought after by specialty coffee enthusiasts.
Pour-over coffee is an art form that requires precision and practice. In this comprehensive guide, we walk you through the essential techniques, equipment, and best practices to brew the perfect cup.
As the world becomes more environmentally conscious, coffee farmers are innovating sustainable practices. From shade-grown coffee to water conservation, learn how the industry is evolving.
